Asparagus With Mustard Dill Sauce
25 mins (prep 10, cooking 15)
8 ingredients
4-6 servings
This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , equipment , brunch , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , asparagus , vegetable , stove-top ,
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Serving Size (75.38 g)
Servings 4
Amount per Serving
Calories 137.82 Calories from Fat 120.87
% Daily Value *
Total Fat 13.43g 82.63%
Saturated Fat 2.83g 56.69%
Trans Fat 0.0 %
Cholesterol 7.69mg 10.25%
Sodium 99.08mg 16.51%
Total Carbohydrate 2.8g 3.73%
Dietary Fiber 0.0 g 0.0%
Sugars 2.8 g %
Protein 2.05g 16.42%
Vitamin A 58.56IU% Vitamin C 0.3mg%
Calcium 72.61mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, dijon-style mustard, dried dill, dried chives, salt and pepper