Asparagus With No-Cook Creamy Mustard Sauce
13 mins (prep 10, cooking 3)
8 ingredients
6 servings
You may want to play with some different seasonings in the sauce to add more flavor. From Diabetic Cooking Magazine

Categories:  served-hot , side-dish , <-15-mins , presentation , quick , asparagus , equipment , vegetable , diabetic , stove-top , time-to-make ,
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Serving Size (84.14 g)
Servings 6
Amount per Serving
Calories 2.01 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.95%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 224.94mg 56.23%
Total Carbohydrate 0.24g 0.49%
Dietary Fiber 0.09 g 2.07%
Sugars 0.06 g %
Protein 0.11g 1.36%
Vitamin A 1.85IU% Vitamin C 0.67mg%
Calcium 4.01mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, light mayonnaise, asparagus spears