Asparagus With Pepperoncini in Lemon Juice
35 mins (prep 5, cooking 30)
7 ingredients
2-4 servings
I love asparagus and was trying to find new ways to make it so I can eat it more often and found a way that I really enjoyed.

Categories:  side-dish , <-60-mins , for-1-or-2 , 3-steps-or-less , low-carb , low-in... , time-to-make , low-protein , 5-ingredients-or-less , easy , number-of-servings , asparagus , vegetarian , vegetable ,
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Serving Size (60.83 g)
Servings 2
Amount per Serving
Calories 268.15 Calories from Fat 266.85
% Daily Value *
Total Fat 29.65g 91.23%
Saturated Fat 4.1g 40.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.9mg 0.07%
Total Carbohydrate 2.1g 1.4%
Dietary Fiber 0.09 g 0.73%
Sugars 0.77 g %
Protein 0.11g 0.43%
Vitamin A 1.83IU% Vitamin C 11.8mg%
Calcium 2.13mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, pepperoncini pepper, garlic pepper seasoning


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