Asparagus With Sauce Gribiche
20 mins (prep 15, cooking 5)
15 ingredients
6 servings
Sauce Gribiche is similar to an aioli or a mayonnaise sauce with chopped hard cooked eggs, capers, pickles and herbs. It is also terrific over meat or fish or even potatoes! You can substitute 1/2 cup mayonnaise (or to taste) instead of making your own. Taste and add mustard and/or vinegar, if desired. Also, use your choice of fresh herbs.

Categories:  side-dish , <-30-mins , european , quick , asparagus , french , vegetable , time-to-make ,
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Serving Size (46.52 g)
Servings 6
Amount per Serving
Calories 188.49 Calories from Fat 179.64
% Daily Value *
Total Fat 19.96g 184.28%
Saturated Fat 1.92g 57.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 200.29mg 50.07%
Total Carbohydrate 2.81g 5.62%
Dietary Fiber 0.78 g 18.77%
Sugars 0.07 g %
Protein 1.29g 15.51%
Vitamin A 308.72IU% Vitamin C 2.76mg%
Calcium 69.49mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asparagus spears, hard-boiled eggs, large, whole grain dijon mustard, fresh ground black pepper, fresh parsley, fresh chervil, fresh chives, fresh cilantro