Asparagus Wrapped in Prosciutto


food network
25 mins (prep 20, cooking 5)
9 ingredients
8 servings of 2 asparagus spears each


Categories:  eggs , puree , american , pork , vegetables , asparagus , for-a-crowd , appetizer , spring ,
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Ingredients

  • 6 tablespoons butter
  • 2 egg yolks from pasteurized eggs (these are identified in stores as "pasteurized" and although not cooked, they have been sufficiently heated for food safety)
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon ground white pepper
  • dash salt
  • 16 asparagus spears, tough ends snapped off, and boiled until just tender but still bright green
  • 16 slices prosciutto, thinly sliced

Nutrition

Serving Size (13.3 g)
Servings 8
Amount per Serving
Calories 79.53 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 110.73%
Saturated Fat 5.7g 227.92%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 71.32mg 23.77%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 1.51%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 2.66mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground white pepper, dash salt, asparagus spears
 

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