Assemble-Your-Own Barbecue Stacks
15 mins (prep 15)
8 ingredients
makes 6 to 8 servings
Inspired by a recipe from Teresa Todd of Dickson, Tennessee, we came up with this version. Expand toppings to include pickled okra or sliced jalapeño peppers.

Categories:  southern-living , poultry , quick , christmas , appetizers , entertaining , make--ahead , southern , winter , kid--friendly , autumn , american , hors-d'oeuvres , summer ,
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Serving Size (210.0 g)
Servings 6
Amount per Serving
Calories 306.65 Calories from Fat 113.22
% Daily Value *
Total Fat 12.58g 116.11%
Saturated Fat 3.5g 105.08%
Trans Fat 0.1g %
Cholesterol 130.03mg 260.06%
Sodium 630.69mg 157.67%
Total Carbohydrate 21.5g 42.99%
Dietary Fiber 0.47 g 11.36%
Sugars 17.48 g %
Protein 26.8g 321.61%
Vitamin A 117.77IU% Vitamin C 0.32mg%
Calcium 26.42mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, shredded, sauce, red, red, plum tomato, white, white, red onion slices, toppings