Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.


Food.com
185 mins (prep 180, cooking 5)
11 ingredients
25-35 servings
Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step pictures :)

Categories:  breakfast , equipment , <-4-hours , refrigerator , egg , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , ramadan , holiday , pancakes-and-waffles , kid-friendly , heirloom~historical , inexpensive , vegetarian , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (44.9 g)
Servings 25
Amount per Serving
Calories 113.57 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 60.51%
Saturated Fat 0.59g 74.07%
Trans Fat 0.0 %
Cholesterol 2.43mg 20.26%
Sodium 54.73mg 57.01%
Total Carbohydrate 22.99g 191.55%
Dietary Fiber 0.92 g 92.01%
Sugars 3.2 g %
Protein 2.28g 114.08%
Vitamin A 26.22IU% Vitamin C 0.01mg%
Calcium 9.58mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried yeast, skim milk, skim milk, rose water, vanilla essence, chopped pistachios
 

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