Athenian Ranch Pork Empanadas #RSC
35 mins (prep 20, cooking 15)
19 ingredients
6 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Refrigerated pizza dough makes a conveniently delicious crust for these Athenian Ranch Pork Empanadas. Filled with ground pork, red bell pepper, shallots, artichokes, parmesan cheese, feta cheese, Greek yogurt, and Hidden Valley Original Ranch Dressing-A combination that will throw a delicious Greek Party in your mouth! Easy to prepare and fast to cook!!!!

Categories:  <-60-mins , weeknight , easy , 3-steps-or-less , time-to-make ,
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Serving Size (51.09 g)
Servings 6
Amount per Serving
Calories 106.37 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 26.63%
Saturated Fat 0.4g 12.03%
Trans Fat 0.0g %
Cholesterol 0.25mg 0.49%
Sodium 46.06mg 11.52%
Total Carbohydrate 18.49g 36.99%
Dietary Fiber 4.04 g 96.9%
Sugars 8.25 g %
Protein 3.47g 41.6%
Vitamin A 354.02IU% Vitamin C 21.53mg%
Calcium 48.99mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pizza crust, ground pork, chopped, greek seasoning, fresh parsley, finely grated parmesan cheese, crumbled feta cheese, hidden valley original ranch dressing, cracked black pepper