Atsa Spicy Pizza Sausage


Food.com
30 mins (prep 15, cooking 15)
11 ingredients
5 servings
A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

Categories:  italian , ground-beef , beef , taste~mood , high-in... , spicy , equipment , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , very-low-carbs , <-30-mins , european , easy , freezer , high-protein , main-dish , pizza , pork , meat , number-of-servings , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (6.32 g)
Servings 5
Amount per Serving
Calories 10.21 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 3.38%
Saturated Fat 0.01g 0.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 467.7mg 97.44%
Total Carbohydrate 1.55g 2.58%
Dietary Fiber 1.18 g 23.55%
Sugars 0.0 g %
Protein 0.47g 4.67%
Vitamin A 3.99IU% Vitamin C 0.62mg%
Calcium 35.67mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground pork, dry red wine, minced fresh parsley, grated parmesan cheese, crushed red pepper flakes, dried thyme, fresh ground black pepper, cloves garlic
 

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