Au Gratin Cabbage
50 mins (prep 15, cooking 35)
7 ingredients
4 servings
I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by Bergy(Danish "Frikadeller" Meat Patties) and a boiled potato.

Categories:  <-60-mins , low-calorie , easy , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (197.38 g)
Servings 4
Amount per Serving
Calories 155.14 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 11.53%
Saturated Fat 1.0g 20.0%
Trans Fat 0.0g %
Cholesterol 12.57mg 16.76%
Sodium 269.15mg 44.86%
Total Carbohydrate 24.09g 32.12%
Dietary Fiber 5.16 g 82.52%
Sugars 13.95 g %
Protein 12.46g 99.69%
Vitamin A 5097.69IU% Vitamin C 52.19mg%
Calcium 375.53mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4