Au Gratin Ham Pot Pie
60 mins (prep 15, cooking 45)
11 ingredients
4-6 servings
This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.

Categories:  <-60-mins , ham , main-dish , comfort-food , taste~mood , meat , pork , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (85.7 g)
Servings 4
Amount per Serving
Calories 192.54 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 31.45%
Saturated Fat 2.49g 49.83%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 234.99mg 39.16%
Total Carbohydrate 26.13g 34.84%
Dietary Fiber 2.23 g 35.72%
Sugars 11.84 g %
Protein 10.61g 84.88%
Vitamin A 154.8IU% Vitamin C 1.12mg%
Calcium 285.92mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, mushroom stems and pieces, diced pimentos, sheet