Au Gratin Potato Pancakes
22 mins (prep 10, cooking 12)
12 ingredients
8 servings
The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

Categories:  side-dish , north-american , cheese , egg , eggs~dairy , time-to-make , weeknight , <-30-mins , mashed-potatoes , potato , vegetarian , vegetable , from-scratch ,
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Serving Size (8.74 g)
Servings 8
Amount per Serving
Calories 65.6 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.04%
Saturated Fat 0.55g 21.8%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 218.02mg 72.67%
Total Carbohydrate 0.05g 0.14%
Dietary Fiber 0.02 g 0.65%
Sugars 0.0 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.34mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, minced chives, minced fresh parsley, minced garlic, dried rosemary, shredded sharp cheddar cheese