Au Gratin Potato's


Food.com
75 mins (prep 15, cooking 60)
4 ingredients
15 servings
Cheesy, and simple to make, with very few ingredients. To save a step and add a bit of flavor, I prefer to leave the skins on.

Categories:  side-dish , served-hot , beginner-cook , comfort-food , taste~mood , <-4-hours , time-to-make , 5-ingredients-or-less , easy , presentation , number-of-servings , inexpensive , potato , vegetable , for-large-groups ,
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Ingredients

  • 6 -8 medium idaho potatoes, peeled and cut into 1/2-inch cubes
  • 3 (5 ounce) kraft old english cheese spread
  • 1 tablespoon paprika
  • 1/4 cup butter, melted

Nutrition

Serving Size (6.0 g)
Servings 15
Amount per Serving
Calories 31.05 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 76.74%
Saturated Fat 2.05g 153.5%
Trans Fat 0.13g %
Cholesterol 8.48mg 42.39%
Sodium 26.03mg 16.27%
Total Carbohydrate 0.53g 2.67%
Dietary Fiber 0.34 g 20.65%
Sugars 0.1 g %
Protein 0.17g 5.19%
Vitamin A 584.19IU% Vitamin C 0.01mg%
Calcium 3.2mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, cheese spread, english
 

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