Au Gratin Potatoes
20 mins (prep 20)
10 ingredients
6 servings
This creamy casserole recipe layers potatoes, scallions, and Gruyere cheese topped with a half-and-half and nutmeg mixture. This recipe makes the perfect side dish for the holidays or anytime of the year.

Categories:  easter , quick , vegetables , christmas , french-cuisine , thanksgiving , european-cuisine ,
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Serving Size (89.26 g)
Servings 6
Amount per Serving
Calories 129.44 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 84.39%
Saturated Fat 5.66g 169.7%
Trans Fat 0.0 %
Cholesterol 29.18mg 58.36%
Sodium 420.06mg 105.02%
Total Carbohydrate 9.03g 18.07%
Dietary Fiber 0.2 g 4.79%
Sugars 3.41 g %
Protein 3.1g 37.18%
Vitamin A 279.34IU% Vitamin C 0.71mg%
Calcium 84.16mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose potatoes, emmentaler cheese, or, ground nutmeg, grated asiago or parmesan cheese