Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust
32 mins (prep 20, cooking 12)
17 ingredients
2-4 servings
This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar - try it as an option. It also works well with ready made onion confit/onion jam as a topping. The sauce used and shown in my photoes, is Leggy Peggy's wonderful Pizza Sauce With Caraway Seeds.

Categories:  <-60-mins , served-hot , onions , italian , tomato , cheese , french , brunch , oamc~freezer~make-ahead , lunch~snacks , easy , kid-friendly , main-dish , heirloom~historical , number-of-servings , for-1-or-2 , spanish , comfort-food , taste~mood , finger-food , eggs~dairy , time-to-make , holiday , toddler-friendly , european , presentation , pizza , vegetable , savory ,
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Serving Size (157.65 g)
Servings 2
Amount per Serving
Calories 458.12 Calories from Fat 330.39
% Daily Value *
Total Fat 36.71g 112.95%
Saturated Fat 18.5g 184.99%
Trans Fat 0.0g %
Cholesterol 82.5mg 55.0%
Sodium 1745.05mg 145.42%
Total Carbohydrate 3.52g 2.34%
Dietary Fiber 0.38 g 3.04%
Sugars 2.51 g %
Protein 27.1g 108.41%
Vitamin A 802.98IU% Vitamin C 1.25mg%
Calcium 108.03mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, lukewarm water, bread flour, strong, sun-dried tomatoes packed in oil, grated mozzarella cheese, fresh ground black pepper