Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange


Food.com
90 mins (prep 30, cooking 60)
14 ingredients
6-8 servings
A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have listed vacuum packed chestnuts, but fresh, frozen or canned can also be used. This stuffing is best made upto a day before - to allow the flavours to infuse & mingle......it can also be frozen for up to a month if you want to get ahead for Christmas or Thanksgiving! I stuff some into the neck cavity & under the breast skin - this keeps the breast from drying out; I then bake the rest in an ovenproof dish. Makes a GREAT filling for post-Christmas sandwiches!

Categories:  side-dish , fruit , north-american , christmas , <-4-hours , oranges , thanksgiving , oamc~freezer~make-ahead , time-to-make , holiday , european , citrus , pork-sausage , pork , meat , number-of-servings , stuffings-dressings , english ,
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Ingredients

Nutrition

Serving Size (51.72 g)
Servings 6
Amount per Serving
Calories 168.7 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 75.12%
Saturated Fat 4.91g 147.17%
Trans Fat 0.31g %
Cholesterol 20.32mg 40.63%
Sodium 63.87mg 15.97%
Total Carbohydrate 24.92g 49.84%
Dietary Fiber 1.12 g 26.8%
Sugars 12.34 g %
Protein 0.9g 10.85%
Vitamin A 285.4IU% Vitamin C 6.92mg%
Calcium 8.55mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme, stale bread, cooking apples, large orange, pork sausage, salt and black pepper
 

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