Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
180 mins (prep 60, cooking 120)
12 ingredients
6-8 servings
This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons, pickled onions and a good quality or home-made confit d'oignons.......a good Dijon mustard is also "le Must Have" as well as a selection of salad leaves! I have a recipe for confit d'oignons posted on Zaar: Confit D' Oignon - French Onion Marmalade

Categories:  technique , onions , poultry , canning , french , appetizer , oamc~freezer~make-ahead , belgian , swiss , chicken , served-cold , meat , heirloom~historical , number-of-servings , condiments,-etc. , taste~mood , jams-and-preserves , romantic , <-4-hours , finger-food , time-to-make , holiday , european , presentation , spreads , to-go... , vegetable , picnic ,
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Serving Size (41.44 g)
Servings 6
Amount per Serving
Calories 61.11 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.52%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 448.1mg 112.03%
Total Carbohydrate 5.14g 10.29%
Dietary Fiber 0.07 g 1.69%
Sugars 0.43 g %
Protein 0.21g 2.55%
Vitamin A 1.31IU% Vitamin C 0.65mg%
Calcium 7.24mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, goose fat