Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes
1442 mins (prep 2, cooking 1440)
8 ingredients
8-10 servings
Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood spoon and a cocktail recipe - I always receive HUGE thanks for these!

Categories:  technique , italian , tomato , marinades-and-rubs , french , appetizer , food-gift , served-cold , easy , heirloom~historical , vegetarian , fruit , condiments,-etc. , spanish , taste~mood , spicy , free-of... , no-cook , oranges , finger-food , time-to-make , holiday , european , citrus , presentation , lactose-free , >-1-day , vegetable ,
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Serving Size (51.06 g)
Servings 8
Amount per Serving
Calories 179.15 Calories from Fat 177.21
% Daily Value *
Total Fat 19.69g 242.31%
Saturated Fat 2.68g 107.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 551.98mg 183.99%
Total Carbohydrate 1.86g 4.95%
Dietary Fiber 1.37 g 43.96%
Sugars 0.2 g %
Protein 0.47g 7.49%
Vitamin A 139.34IU% Vitamin C 0.33mg%
Calcium 23.12mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil