Aubergine and Tomato Crostata ( Italian Rustic Pie)


Food.com
70 mins (prep 20, cooking 50)
14 ingredients
4 servings
This light pie is a joy to make and adored by my vegetarian mum.

Categories:  low-calorie , european , easy , main-dish , <-4-hours , vegetarian , cheese , vegetable , egg , low-in... , low-sodium , one-dish-meal , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (255.3 g)
Servings 4
Amount per Serving
Calories 595.82 Calories from Fat 210.51
% Daily Value *
Total Fat 23.39g 143.92%
Saturated Fat 8.14g 162.84%
Trans Fat 0.0g %
Cholesterol 36.58mg 48.78%
Sodium 722.35mg 120.39%
Total Carbohydrate 77.51g 103.34%
Dietary Fiber 5.64 g 90.22%
Sugars 5.24 g %
Protein 21.69g 173.55%
Vitamin A 432.83IU% Vitamin C 0.48mg%
Calcium 444.98mg% Iron 7.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper
 

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