Aubergine & chickpea curry

BBC GoodFood
70 mins (prep 20, cooking 50)
12 ingredients
6 servings
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner

Categories:  vegan , vegetarian ,
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Serving Size (10.23 g)
Servings 6
Amount per Serving
Calories 63.56 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 55.78%
Saturated Fat 0.59g 17.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.28mg 0.32%
Total Carbohydrate 2.11g 4.22%
Dietary Fiber 1.24 g 29.69%
Sugars 0.24 g %
Protein 0.93g 11.16%
Vitamin A 1.02IU% Vitamin C 0.19mg%
Calcium 15.24mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, ground coriander