Aubergine (Eggplant) and Chickpea Tagine


Food.com
75 mins (prep 15, cooking 60)
17 ingredients
4 servings
A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice.

Categories:  main-dish , beans , <-4-hours , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (313.96 g)
Servings 4
Amount per Serving
Calories 433.3 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 62.26%
Saturated Fat 1.19g 23.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.58mg 6.6%
Total Carbohydrate 68.35g 91.13%
Dietary Fiber 19.21 g 307.39%
Sugars 15.06 g %
Protein 21.16g 169.25%
Vitamin A 908.45IU% Vitamin C 28.24mg%
Calcium 127.45mg% Iron 7.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, small leek, ground cumin, chopped, large, fresh basil, fresh coriander leaves
 

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