Aubergine (Eggplant) Curry (1)
45 mins (prep 10, cooking 35)
11 ingredients
4 servings
A popular Indian dish in the tandoori style.The fusion of the tomatoes with the aubergine is super.It goes well with a meat curry.We have this every week when we eat curries.This recipe was given to me by Mr Abdulla, who lived in the north of India.With very few steps in the cooking this is an easy dish to make.

Categories:  <-60-mins , low-protein , side-dish , indian , low-carb , vegetable , low-in... , time-to-make , asian ,
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Serving Size (323.45 g)
Servings 4
Amount per Serving
Calories 625.61 Calories from Fat 529.74
% Daily Value *
Total Fat 58.86g 362.24%
Saturated Fat 35.74g 714.75%
Trans Fat 0.03g %
Cholesterol 151.96mg 202.61%
Sodium 769.49mg 128.25%
Total Carbohydrate 25.34g 33.78%
Dietary Fiber 5.22 g 83.55%
Sugars 13.17 g %
Protein 4.15g 33.19%
Vitamin A 2912.71IU% Vitamin C 29.27mg%
Calcium 64.47mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, tomato puree