Aubergines With Tomato and Pimiento
40 mins (prep 10, cooking 30)
15 ingredients
6 servings
An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers.I have added the use of green pimento and potato to make a more substantial dish. You could cook this just using the aubergines. We had this a few hours ago with chicken in whole spices, sagwalla dhall and rice. Superb.

Categories:  <-60-mins , peppers , tomato , low-carb , low-in... , curries , time-to-make , asian , low-protein , low-calorie , main-dish , potato , vegetarian , vegetable ,
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Serving Size (124.33 g)
Servings 6
Amount per Serving
Calories 203.04 Calories from Fat 151.2
% Daily Value *
Total Fat 16.8g 155.12%
Saturated Fat 10.1g 302.98%
Trans Fat 0.64g %
Cholesterol 45.17mg 90.34%
Sodium 236.45mg 59.11%
Total Carbohydrate 12.79g 25.57%
Dietary Fiber 2.55 g 61.1%
Sugars 5.76 g %
Protein 1.87g 22.45%
Vitamin A 766.44IU% Vitamin C 1.82mg%
Calcium 34.25mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chicken stock cube, fresh ground black pepper, tomato puree