Audrey's Salsa Burgers


Food.com
55 mins (prep 25, cooking 30)
10 ingredients
6 servings
I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.

Categories:  <-60-mins , north-american , ground-beef , mexican , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (76.44 g)
Servings 6
Amount per Serving
Calories 228.32 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 77.12%
Saturated Fat 3.01g 90.29%
Trans Fat 0.0g %
Cholesterol 8.13mg 16.27%
Sodium 235.57mg 58.89%
Total Carbohydrate 34.6g 69.2%
Dietary Fiber 8.37 g 200.87%
Sugars 0.65 g %
Protein 6.68g 80.1%
Vitamin A 76.02IU% Vitamin C 6.34mg%
Calcium 125.85mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, salsa, plain breadcrumbs, hot, toasted, salsa
 

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