Aunt Ada's Carrot-Coconut Cake
105 mins (prep 35, cooking 70)
13 ingredients
10-12 servings
Ever since I joined Zaar I wanted to post this wonderful, never-fails-to-impress recipe. I know there are dozens of carrot cake recipes on Zaar, but I haven't come across one exactly like this one. It bakes perfectly at any altitude and is scrumptious. The metric measures are the ones I use.

Categories:  fruit , coconut , cakes , nuts , <-4-hours , time-to-make , dessert ,
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Serving Size (111.71 g)
Servings 10
Amount per Serving
Calories 439.44 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 125.66%
Saturated Fat 0.79g 39.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 458.31mg 190.96%
Total Carbohydrate 87.99g 293.28%
Dietary Fiber 1.94 g 77.44%
Sugars 48.52 g %
Protein 5.76g 115.18%
Vitamin A 17.78IU% Vitamin C 0.2mg%
Calcium 132.21mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, large eggs, crushed pineapple, finely grated carrots, unsweetened coconut