Aunt Agnes' Broken Glass Cake
20 mins (prep 20)
12 ingredients
12-16 servings
LOVE things that are colourful, TRUE! Dessert reminds me of a rainbow too! Perhaps you'd like to try it, YES? How simple is it to make? GUESS!

Categories:  <-30-mins , cakes , gelatin , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (107.49 g)
Servings 12
Amount per Serving
Calories 212.66 Calories from Fat 79.65
% Daily Value *
Total Fat 8.85g 163.44%
Saturated Fat 5.46g 327.76%
Trans Fat 0.0 %
Cholesterol 29.96mg 119.83%
Sodium 78.8mg 39.4%
Total Carbohydrate 32.42g 129.69%
Dietary Fiber 1.18 g 56.85%
Sugars 27.59 g %
Protein 2.92g 70.07%
Vitamin A 439.51IU% Vitamin C 14.21mg%
Calcium 64.0mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jell-o gelatin, hot water, plain gelatin, cold water, pineapple juice, hot