Aunt Agnes' Garlic Dill Pickles
30270 mins (prep 30, cooking 30240)
7 ingredients
7-8 servings
I can think of no better contribution a cucumber can make than becoming a pickle! This recipe is another handwritten family cookbook classic from my step-grandmother and great aunt, Agnes (oh, these convoluted Southern families ;). It is important to make sure your vinegar is of a high quality--don't go generic. We usually use Heinz brand. Also, this recipe is for 7-8 quarts, so adjust accordingly based on how many cucumbers you have (or their size!).

Categories:  low-sat.-fat , low-carb , low-in... , snack , time-to-make , very-low-carbs , low-protein , low-fat , vegan , low-cholesterol , low-calorie , lunch~snacks , kid-friendly , >-1-day , number-of-servings , healthy , vegetarian , vegetable ,
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Serving Size (37.8 g)
Servings 7
Amount per Serving
Calories 4.47 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.16%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13100.71mg 3821.04%
Total Carbohydrate 0.99g 2.31%
Dietary Fiber 0.06 g 1.76%
Sugars 0.03 g %
Protein 0.19g 2.67%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 13.54mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill seeds