Aunt Betty's Apple Upside Down Corn Bread
40 mins (prep 10, cooking 30)
11 ingredients
8 servings
This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple syrup.

Categories:  <-60-mins , breads , time-to-make ,
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Serving Size (63.9 g)
Servings 8
Amount per Serving
Calories 152.66 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 108.3%
Saturated Fat 5.38g 215.16%
Trans Fat 0.3g %
Cholesterol 23.24mg 61.98%
Sodium 280.35mg 93.45%
Total Carbohydrate 17.19g 45.84%
Dietary Fiber 1.2 g 38.56%
Sugars 9.08 g %
Protein 2.55g 40.84%
Vitamin A 282.55IU% Vitamin C 0.0mg%
Calcium 86.45mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, large, cornmeal