Aunt Bettye Sue's Dixie Relish
805 mins (prep 780, cooking 25)
14 ingredients
14 servings
Lining up my summer canning recipes to take stock of jars, lids, rings, vinegars & other supplies. This one certainly seem to have the right stuff from our garden - peppers, cabbage, onions anyway. Found this recipe in The Times-Picayune & was charmed with M.M.B.'s note accompanying this recipe she/he submitted. "I hope you aren't finished with relish recipes," writes M.M.B. from Luling. "I'm sending you the recipe I got from my Aunt Bettye Sue. She called it Dixie Relish. "Adding some of this relish to tuna salad or pasta salad gives it a little kick, and just adding it to a sandwich is great." She also adds it to potato salad, and says it's especially good on a turkey sandwich."The relish is "really not that hot," M.M.B. continues. "Removing seeds from the jalapenos helps keep it from being too hot." She makes this at least once a year and gives some to friends and family. "I have people begging for it!"

Categories:  condiments,-etc. ,
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Serving Size (289.86 g)
Servings 14
Amount per Serving
Calories 422.14 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 14.88%
Saturated Fat 0.16g 11.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.54mg 14.32%
Total Carbohydrate 105.65g 493.02%
Dietary Fiber 5.4 g 302.51%
Sugars 91.64 g %
Protein 3.57g 99.83%
Vitamin A 104.11IU% Vitamin C 42.96mg%
Calcium 89.39mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, green bell peppers, red bell peppers, canning salt, yellow mustard, mustard seeds