Aunt Cora's Nut Bread
110 mins (prep 20, cooking 90)
8 ingredients
2 servings
Cora was my Mother's aunt, and my Grandmother baked it for us. Supposedly Aunt Cora came up with this to deal with rationing and shortages and it was so good, they kept making it. Happily, this is one of the few of that generation's recipes that was written down. It's wonderful sliced very thin and spread with sweet butter or cream cheese. Cooking time includes 20 minutes for the dough to sit, one hour baking and ten minutes cooling.

Categories:  quick-breads , low-cholesterol , european , healthy , breads , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (307.65 g)
Servings 2
Amount per Serving
Calories 1323.29 Calories from Fat 534.06
% Daily Value *
Total Fat 59.34g 182.58%
Saturated Fat 4.53g 45.32%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1903.01mg 158.58%
Total Carbohydrate 192.52g 128.34%
Dietary Fiber 16.99 g 135.92%
Sugars 158.04 g %
Protein 26.84g 107.35%
Vitamin A 2.37IU% Vitamin C 1.36mg%
Calcium 755.15mg% Iron 6.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour


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