Aunt Debbie’s Cherry Dessert
150 mins (prep 30, cooking 120)
6 ingredients
8 servings
My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled it up.

Categories:  midwestern-u.s. , north-american , 3-steps-or-less , cheese , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , cheesecake , easy , american , dessert ,
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Serving Size (57.68 g)
Servings 8
Amount per Serving
Calories 142.31 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 6.16%
Saturated Fat 0.32g 12.7%
Trans Fat 0.0 %
Cholesterol 5.99mg 15.97%
Sodium 268.24mg 89.41%
Total Carbohydrate 28.38g 75.69%
Dietary Fiber 0.0 g 0.0%
Sugars 27.0 g %
Protein 6.56g 105.02%
Vitamin A 21.59IU% Vitamin C 0.21mg%
Calcium 144.38mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, canned cherry pie filling


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