Aunt Dobbie's Cheesy Potatoes
60 mins (prep 15, cooking 45)
8 ingredients
6-8 servings
"My niece and I LOVE cheesey potatoes, so I've come up with this yummy recipe. It's a really great side for burgers or meatloaf, instead of fries or mashed potatoes! This recipe also is great for pot luck dinners! You can always make it ahead of time, and then bake later. I hope you enjoy it as much as we do!!"

Categories:  <-60-mins , side-dish , weeknight , north-american , american , cheese , potato , brunch , vegetable , eggs~dairy , time-to-make ,
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Serving Size (145.31 g)
Servings 6
Amount per Serving
Calories 550.69 Calories from Fat 314.1
% Daily Value *
Total Fat 34.9g 322.16%
Saturated Fat 15.12g 453.5%
Trans Fat 0.65g %
Cholesterol 64.08mg 128.16%
Sodium 626.79mg 156.7%
Total Carbohydrate 40.99g 81.98%
Dietary Fiber 3.47 g 83.28%
Sugars 4.17 g %
Protein 18.48g 221.77%
Vitamin A 10017.45IU% Vitamin C 0.35mg%
Calcium 399.07mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, frozen shredded hash browns, cream of potato soup, shredded cheddar cheese