Aunt Dot's Scones
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
Treat yourself! These are strictly an adult treat, as they're not cookie-sweet.... but they ARE moist and flavorful. My Aunt Dot, (a fabulous cook), sent me this recipe from Missouri several years ago and I have made them many times since then. Sometimes I get up early in the morning and make up a batch for the neighbors, which they very much appreciate. I especially savor eating 2 or 3 of these scones for brunch along with a nice glass of Pinot Grigio. I HIGHLY recommend that, with this recipe, you lay out all the ingredients in advance -- it makes the process go much easier. Enjoy!

Categories:  served-hot , quick-breads , <-60-mins , beginner-cook , midwestern-u.s. , north-american , comfort-food , taste~mood , brunch , finger-food , time-to-make , easy , presentation , american , scones , breads ,
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Serving Size (170.6 g)
Servings 4
Amount per Serving
Calories 533.15 Calories from Fat 196.47
% Daily Value *
Total Fat 21.83g 134.32%
Saturated Fat 13.35g 267.04%
Trans Fat 0.61g %
Cholesterol 59.59mg 79.46%
Sodium 1353.43mg 225.57%
Total Carbohydrate 77.3g 103.07%
Dietary Fiber 2.64 g 42.27%
Sugars 22.46 g %
Protein 8.61g 68.92%
Vitamin A 649.71IU% Vitamin C 0.55mg%
Calcium 232.44mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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