Aunt Edna's Persimmon Pudding
60 mins (prep 20, cooking 40)
16 ingredients
16 servings
This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a kid, I decided I had to share it with the world.

Categories:  <-60-mins , fruit , midwestern-u.s. , seasonal , north-american , taste~mood , thanksgiving , time-to-make , puddings-and-mousses , holiday , sweet , american , fall , number-of-servings , for-large-groups , dessert ,
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Serving Size (81.71 g)
Servings 16
Amount per Serving
Calories 250.59 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 183.75%
Saturated Fat 4.52g 361.32%
Trans Fat 0.26g %
Cholesterol 18.91mg 100.85%
Sodium 279.06mg 186.04%
Total Carbohydrate 45.68g 243.61%
Dietary Fiber 1.84 g 117.94%
Sugars 33.66 g %
Protein 2.7g 86.36%
Vitamin A 227.65IU% Vitamin C 0.01mg%
Calcium 90.59mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
persimmon pulp, ground cloves, ground ginger