Aunt Emma's Bread Pudding
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
My Aunt Emma made the best bread pudding I've ever had. She passed away about 5 years ago and I just ran across a copy of her recipe in my recipe box. Thought I'd share it with you. The brown sugar melts as it bakes on top so it kind of has a caramelized sauce built in. Crumble the brown sugar over the top between your fingers so it doesn't all sink.

Categories:  puddings-and-mousses , weeknight , kid-friendly , inexpensive , <-4-hours , time-to-make , dessert ,
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Serving Size (518.07 g)
Servings 1
Amount per Serving
Calories 1887.06 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 1.11%
Saturated Fat 0.11g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 330.25mg 13.76%
Total Carbohydrate 487.75g 162.58%
Dietary Fiber 4.64 g 18.57%
Sugars 456.13 g %
Protein 3.91g 7.81%
Vitamin A 0.0IU% Vitamin C 2.72mg%
Calcium 161.92mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter