Aunt Fanny's Baked Yellow Squash
35 mins (prep 5, cooking 30)
8 ingredients
6-8 servings
Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole

Categories:  <-60-mins , low-protein , side-dish , low-calorie , north-american , american , southern-u.s. , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (53.67 g)
Servings 6
Amount per Serving
Calories 167.21 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 83.72%
Saturated Fat 5.31g 159.36%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 596.13mg 149.03%
Total Carbohydrate 18.79g 37.57%
Dietary Fiber 1.33 g 31.92%
Sugars 4.52 g %
Protein 2.98g 35.71%
Vitamin A 246.75IU% Vitamin C 1.55mg%
Calcium 44.34mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash


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