Aunt Helen's Rice Pilaf
35 mins (prep 10, cooking 25)
6 ingredients
4-6 servings
My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , rice , easy , kid-friendly , north-american , taste~mood , inexpensive , time-to-make ,
Share on Newzsocial



Serving Size (196.1 g)
Servings 4
Amount per Serving
Calories 455.3 Calories from Fat 175.59
% Daily Value *
Total Fat 19.51g 120.06%
Saturated Fat 9.57g 191.43%
Trans Fat 0.48g %
Cholesterol 120.96mg 161.28%
Sodium 510.42mg 85.07%
Total Carbohydrate 36.57g 48.75%
Dietary Fiber 1.62 g 25.98%
Sugars 0.05 g %
Protein 33.53g 268.23%
Vitamin A 413.46IU% Vitamin C 0.0mg%
Calcium 32.65mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
angel hair pasta, converted