Aunt Helens Pecan Pie
50 mins (prep 10, cooking 40)
10 ingredients
16 servings
A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.

Categories:  <-60-mins , fruit , number-of-servings , nuts , pie , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (30.68 g)
Servings 16
Amount per Serving
Calories 98.62 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 24.29%
Saturated Fat 0.6g 47.74%
Trans Fat 0.04g %
Cholesterol 2.55mg 13.61%
Sodium 94.87mg 63.25%
Total Carbohydrate 24.09g 128.45%
Dietary Fiber 0.0 g 0.12%
Sugars 24.01 g %
Protein 0.02g 0.64%
Vitamin A 29.05IU% Vitamin C 0.0mg%
Calcium 3.47mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, broken pecans


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