Aunt Ida-Mae Parker's Daughter Gina's Banana Nut Bread
60 mins (prep 10, cooking 50)
9 ingredients
1 servings
Another vintage recipe that my mother in law gave to me. The Parkers were pioneers in Arizona and a lot of these are family hand me down's. Cousin Gina's note at the bottom of the dog eared and stained card is this: (NB - add dry ingredients and banana alternatingly [sic] works better...)

Categories:  <-60-mins , quick-breads , food-gift , fruit , north-american , american , bananas , heirloom~historical , nuts , breads , brunch , tropical-fruits , time-to-make ,
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Serving Size (949.42 g)
Servings 1
Amount per Serving
Calories 3858.29 Calories from Fat 2152.44
% Daily Value *
Total Fat 239.16g 367.94%
Saturated Fat 35.36g 176.82%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 2295.85mg 95.66%
Total Carbohydrate 416.3g 138.77%
Dietary Fiber 44.48 g 177.93%
Sugars 213.07 g %
Protein 66.35g 132.71%
Vitamin A 217.64IU% Vitamin C 23.66mg%
Calcium 588.68mg% Iron 15.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4