Aunt Jane's Eggplant Fingers


Food.com
65 mins (prep 30, cooking 35)
6 ingredients
100 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.

Categories:  technique , north-american , low-sat.-fat , super-bowl , <-4-hours , finger-food , appetizer , snack , low-sodium , low-in... , time-to-make , holiday , low-fat , new-years , low-cholesterol , lunch~snacks , presentation , healthy , vegetarian , deep-fried , vegetable ,
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Ingredients

Nutrition

Serving Size (13.9 g)
Servings 100
Amount per Serving
Calories 19.72 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 33.08%
Saturated Fat 0.1g 49.88%
Trans Fat 0.0 %
Cholesterol 1.66mg 55.2%
Sodium 12.64mg 52.66%
Total Carbohydrate 3.44g 114.56%
Dietary Fiber 0.53 g 211.58%
Sugars 1.51 g %
Protein 1.23g 245.83%
Vitamin A 6.5IU% Vitamin C 0.34mg%
Calcium 30.05mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs
 

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