Aunt Jennie's Pie Crust (With Oil)
60 mins (prep 20, cooking 40)
6 ingredients
2 servings
Legend has it that my Great Aunt Jennie used to make the best pies with oil. As I kid I'm not sure I taste tested them but she had a gift for baking. I just ran across her recipe for pie crust. I'll be making it soon, but in the mean time.... give it a try and please rate.

Categories:  <-60-mins , for-1-or-2 , easy , number-of-servings , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (92.21 g)
Servings 2
Amount per Serving
Calories 638.58 Calories from Fat 543.96
% Daily Value *
Total Fat 60.44g 185.98%
Saturated Fat 7.66g 76.57%
Trans Fat 0.0 %
Cholesterol 15.45mg 10.3%
Sodium 778.49mg 64.87%
Total Carbohydrate 18.58g 12.39%
Dietary Fiber 0.0 g 0.01%
Sugars 18.35 g %
Protein 7.68g 30.73%
Vitamin A 39.19IU% Vitamin C 1.28mg%
Calcium 310.64mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour


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