Aunt Jenny’s Black Bean Burritos
35 mins (prep 20, cooking 15)
15 ingredients
8 servings
My DH's aunt made these for us one night while we were visiting them--they are so good and easy! She made up a whole bunch and used the leftovers for quick lunches/suppers later in the week. They are quite filling, especially with the addition of rice. In fact, the bean mixture could be simply served over rice for a Cal-Mex beans & rice meal. Prep/cooking times are estimated. Using reduced fat sour cream and cheese, whole grain white flour tortillas, and no meat, a serving of 1 burrito has 6 points (WW).

Categories:  <-60-mins , black-beans , easy , 3-steps-or-less , north-american , main-dish , mexican , beans , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (76.46 g)
Servings 8
Amount per Serving
Calories 293.72 Calories from Fat 59.58
% Daily Value *
Total Fat 6.62g 81.44%
Saturated Fat 1.41g 56.55%
Trans Fat 0.07g %
Cholesterol 0.67mg 1.77%
Sodium 219.39mg 73.13%
Total Carbohydrate 44.84g 119.58%
Dietary Fiber 10.22 g 326.9%
Sugars 0.2 g %
Protein 15.4g 246.35%
Vitamin A 12.23IU% Vitamin C 0.0mg%
Calcium 89.99mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, fresh cilantro, whole wheat tortillas, cooked brown rice, shredded lettuce, shredded cooked chicken breast, shredded cooked beef, sliced avocado, salsa