Aunt Jenny's Deep-Fried Seasoned Pork Chops
35 mins (prep 20, cooking 15)
14 ingredients
6-8 servings
These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

Categories:  technique , served-hot , <-60-mins , pork-chop , presentation , main-dish , meat , pork , equipment , deep-fried , time-to-make ,
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Serving Size (58.23 g)
Servings 6
Amount per Serving
Calories 184.26 Calories from Fat 17.46
% Daily Value *
Total Fat 1.94g 17.92%
Saturated Fat 0.86g 25.77%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 1560.38mg 390.1%
Total Carbohydrate 32.52g 65.04%
Dietary Fiber 3.64 g 87.37%
Sugars 9.92 g %
Protein 10.99g 131.93%
Vitamin A 37.7IU% Vitamin C 1.49mg%
Calcium 252.19mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin chops, lawry's seasoned salt, italian herb seasoning, meat tenderizer, hungarian paprika, ground cayenne pepper