Aunt Jerri's Upside-Down Pineapple Cake
68 mins (prep 30, cooking 38)
10 ingredients
12 servings
This is an excellent recipe i came up with. I really like upside down pineapple cake, and i thought I'd try to bake it from scratch. It was wonderful so i thought i would share it.I used pineapple chunks instead because it was all i had in the cabinet at the time. Also i left the cherries out because no one in the house likes them, you can include them if you want, make a little design and have fun with it! This cake is superb with vanilla ice cream.

Categories:  beginner-cook , fruit , easy , cakes , <-4-hours , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (110.89 g)
Servings 12
Amount per Serving
Calories 491.37 Calories from Fat 178.92
% Daily Value *
Total Fat 19.88g 366.93%
Saturated Fat 12.44g 746.16%
Trans Fat 0.77g %
Cholesterol 57.24mg 228.96%
Sodium 762.88mg 381.44%
Total Carbohydrate 73.16g 292.65%
Dietary Fiber 0.85 g 40.81%
Sugars 49.5 g %
Protein 6.74g 161.76%
Vitamin A 602.62IU% Vitamin C 0.57mg%
Calcium 287.36mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced pineapple