Aunt Judys Chicken Pasta Primavera
40 mins (prep 30)
14 ingredients
12 servings
Here's a delicious departure from the usual summer picnic fare. A great way to put those fresh summer vegetables and herbs to good use -- in a dish that will be popular with the whole crowd.

Categories:  peppers , seasonal , pasta-primavera , quick-and-easy-chicken-dishes , vegetables , pasta , chicken-and-pasta , easy-and-quick-dinners , chicken , dinner , zucchini , quick-and-easy-dinners , quick-and-easy-pasta-dishes , chicken-breasts , quick-and-easy , summer , broccoli , summer-dinners ,
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Serving Size (89.53 g)
Servings 12
Amount per Serving
Calories 352.91 Calories from Fat 318.33
% Daily Value *
Total Fat 35.37g 653.04%
Saturated Fat 5.95g 357.14%
Trans Fat 0.04g %
Cholesterol 28.69mg 114.75%
Sodium 224.71mg 112.36%
Total Carbohydrate 0.9g 3.6%
Dietary Fiber 0.01 g 0.25%
Sugars 0.14 g %
Protein 8.58g 205.99%
Vitamin A 65.09IU% Vitamin C 0.17mg%
Calcium 21.45mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked penne pasta, broccoli florets, medium zucchini, sweet red pepper, pitted black olives, freshly grated parmesan cheese, minced fresh basil