Aunt Linda's Refrigerator Pickles
130 mins (prep 10, cooking 120)
6 ingredients
1 servings
This is a recipe that I grew up with my mom making. It's her sister's recipe. They are a little sweet, but still taste wonderful! You can tell summer is in full force when we are eating these!! I am totally estimating the servings, I have no idea how many servings it is. A gallon jar should feed a lot of people. It only lasts us a few weeks in the fridge (we eat them pretty fast). I put the cooling time as the cooking time, but that still doesn't include that you need to steep these in the fridge for a week before you eat them.

Categories:  condiments,-etc. , served-cold , seasonal , easy , 3-steps-or-less , presentation , number-of-servings , summer , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (3911.9 g)
Servings 1
Amount per Serving
Calories 2814.36 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 4.8%
Saturated Fat 1.05g 5.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2411.84mg 100.49%
Total Carbohydrate 698.85g 232.95%
Dietary Fiber 14.2 g 56.78%
Sugars 639.62 g %
Protein 18.45g 36.91%
Vitamin A 2981.16IU% Vitamin C 79.5mg%
Calcium 494.75mg% Iron 9.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canning salt