Aunt Mary's Southern Cake
90 mins (prep 15, cooking 75)
9 ingredients
10 servings
This is a cake you cook in loaf pans. She always served with fresh fruit.

Categories:  served-cold , seasonal , presentation , cakes , summer , <-4-hours , brunch , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (156.65 g)
Servings 10
Amount per Serving
Calories 623.31 Calories from Fat 228.33
% Daily Value *
Total Fat 25.37g 390.24%
Saturated Fat 6.53g 326.54%
Trans Fat 3.11g %
Cholesterol 2.7mg 8.98%
Sodium 178.97mg 74.57%
Total Carbohydrate 98.53g 328.44%
Dietary Fiber 3.85 g 154.2%
Sugars 72.57 g %
Protein 5.54g 110.87%
Vitamin A 43.67IU% Vitamin C 0.0mg%
Calcium 41.46mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs