Aunt Nancy's Flaky Pastry Crust
15 mins (prep 15)
6 ingredients
1 servings
A tender, flaky pie crust recipe that yields a top and bottom crust for an 8" pie.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , easy , quick , number-of-servings , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (463.64 g)
Servings 1
Amount per Serving
Calories 2573.8 Calories from Fat 1746.0
% Daily Value *
Total Fat 194.0g 298.46%
Saturated Fat 47.95g 239.75%
Trans Fat 24.66g %
Cholesterol 0.0mg 0.0%
Sodium 2338.37mg 97.43%
Total Carbohydrate 194.32g 64.77%
Dietary Fiber 28.89 g 115.56%
Sugars 1.11 g %
Protein 35.67g 71.33%
Vitamin A 24.3IU% Vitamin C 0.0mg%
Calcium 95.11mg% Iron 9.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water


Similar Recipes