Aunt Virgie's Stuffed Green Bell Peppers
90 mins (prep 30, cooking 60)
18 ingredients
10 servings
My aunt was a typical little polish lady that fed everyone! I remember her serving this with mashed potatoes and warm rye bakery bread. It was a good time with the whole family at the table eating great food.

Categories:  beginner-cook , easy , ground-beef , main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (163.77 g)
Servings 10
Amount per Serving
Calories 343.8 Calories from Fat 148.23
% Daily Value *
Total Fat 16.47g 253.34%
Saturated Fat 6.12g 305.86%
Trans Fat 1.1g %
Cholesterol 80.98mg 269.92%
Sodium 145.76mg 60.73%
Total Carbohydrate 20.74g 69.13%
Dietary Fiber 1.93 g 77.33%
Sugars 3.8 g %
Protein 27.28g 545.7%
Vitamin A 564.29IU% Vitamin C 10.4mg%
Calcium 44.6mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, garlic pepper seasoning, parsley flakes, green peppers, crushed tomatoes, vegetable juice, dried onion flakes