Auntie Barbara's Yummy & Easy Danish Pastry.
65 mins (prep 20, cooking 45)
9 ingredients
1 servings
My Auntie Barbara made this all through my childhood and it's a sure family favourite. Finally I got the recipe from her and now hubby and family and our friends ask for it all the time. :) Looks impressive, easy to make, and yummy, what more needs saying? Enjoy! P.S. I have added step-by-step photos for this recipe to help people know how the Danish should look at each stage of making, I hope that it helps and inspires.NOTE: Almond extract is stronger than almond essence, so be careful as to which you have and adjust any extract quantity according to your preference for almond.

Categories:  equipment , <-4-hours , low-sodium , low-in... , time-to-make , holiday , european , oven , danish , vegetarian , pies-and-tarts , scandinavian , dessert ,
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Serving Size (1124.89 g)
Servings 1
Amount per Serving
Calories 4063.34 Calories from Fat 1947.69
% Daily Value *
Total Fat 216.41g 332.94%
Saturated Fat 132.92g 664.58%
Trans Fat 8.4g %
Cholesterol 551.22mg 183.74%
Sodium 1671.12mg 69.63%
Total Carbohydrate 528.03g 176.01%
Dietary Fiber 26.3 g 105.18%
Sugars 348.47 g %
Protein 34.93g 69.85%
Vitamin A 6428.63IU% Vitamin C 0.0mg%
Calcium 167.92mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
glace cherries, vanilla essence, warm water